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Cooking with Cannabis can be rewarding experience ,

Cooking with cannabis can be a fun and rewarding experience, allowing you to infuse your favorite dishes with the unique flavors and effects of cannabis. Here are some essential tips and ideas for cooking with cannabis: 1. Decarboxylation - Before cooking with cannabis, it's crucial to decarboxylate it. This process activates the THC and CBD compounds. To decarb, simply spread ground cannabis on a baking sheet and heat it in the oven at 220-240°F (105-115°C) for about 30-40 minutes. 2. **Cannabis Infusions** - **Cannabis-Infused Butter (Cannabutter)**: Melt unsalted butter on low heat, add decarboxylated cannabis, and let it simmer for 2-3 hours. Strain the mixture through cheesecloth to remove the plant material. - **Cannabis-Infused Oil**: Similar to cannabutter, you can infuse olive oil or coconut oil with cannabis. Use low heat and strain afterward. 3. **Dosage** - Be mindful of dosing when cooking with cannabis. Start with a small amount of infused oil or butter

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